Brem. Unique food made from fermented glutinous rice (tape)

Let's review, what other strange foods will we try? I will probably often explain unique foods from various regions in Indonesia. Maybe not all Indonesians have tried "brem". But some Javanese people must have heard of and tried this snack.

Fried Grasshoppers, a crispy sensation that makes you addicted

Is this considered extreme food? It could be, especially for those who are not used to eating grasshoppers. However, in an area in Indonesia, this food is a source of protein that replaces chicken or beef. In the Gunung Kidul area (Yogyakarta) this food is common, as well as in several other small areas in Central Java Province. Isn't it disgusting to eat this grasshopper? If you are not used to it, of course it is. However, if you are used to it, of course not. It depends on our respective understandings.

Baby Crab, do do do do do do…

You must have eaten crabs, right? Maybe most of them don't like this seafood because of the taste, or the allergies they experience when eating it. What about baby crabs? Maybe some of you have heard of this snack.

Kripca aka glass chips, how does this food taste??

This time I will introduce you to unique snacks from Indonesia, especially West Java Province. Actually, this is the umpteenth time I have tasted this food. However, there is an obligation for me to introduce it to you. Are you curious about how it feels? Is it made of glass? And does it taste like glass?

Burayot. What is this food?

There are many authentic Indonesian snacks that we should try. In general, these snacks are made from rice flour, glutinous rice flour, cassava, sweet potatoes, bananas, with a sweet combination of palm sugar or granulated sugar from sugar cane plants. In addition to sweet snacks, savory snacks are also available.