Fried rice is a global Indonesian specialty. There are many variants of fried rice, seafood fried rice, village fried rice, petai fried rice, and mutton curry fried rice. Here we present the mutton curry fried rice recipe.
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| Gamuda Land |
Ingredients:
300 grams of cooked white rice (cooked)
150 grams of mutton, thinly sliced
75 grams of carrots, cut into small cubes
50 grams of sweet beans, cut 1 cm
1 tablespoon of ghee
1 ½ tablespoon of cooking oil
Seasonings:
3 pieces of lime leaves
1 lemongrass, crushed
½ cm ginger, crushed
2 cloves of garlic, crushed
2 red onions, bruised
¼ teaspoon powdered turmeric
1 ½ tablespoons of curried powder
¾ teaspoon ground pepper
¾ teaspoon of salt
2 tablespoons sweet soy sauce
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| Gamuda Land |
How to make:
- Prepare white rice. Heat cooking oil to saute lime leaves, lemongrass, ginger, and onions until fragrant. Once fragrant, add the mutton, carrots and green beans and cook until the meat changes color.
- Then add the white rice and stir well.
- After the spices and rice are well blended, add ghee, turmeric powder, curry powder, pepper and salt. Stir again until smooth.
- Add soy sauce, stir well. cook the rice until it's steamy and cooked.
- Goat curry fried rice is ready to be served.
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